If you really want to taste best parathas (kneaded dough with spices) along with vegetables and dal, then you head straight to Parathe Wali Gali (Street of Parathas) in Chandni Chowk, Delhi. This place is teeming with activities and many people would not like to miss this part of town on their trip to Delhi. The street is quite narrow with small and simple restaurants on either side of the lane. Apart from the parathas there are other delicacies available such as samosas and jalebi (a type of Indian sweet). Many of the restaurants have been in business since three centuries with the art of making parathas passing from one generation to the next. You can see the cook making yummy parathas in front of your eyes in pure ghee.

1) Herbs like myrrh gum, goldenseal and hawthorn leaf and flowers help in improving the blood circulation to the ear canals and eliminating any infection. These herbs are available in various forms in health food stores.
 

 

Depending on the severity of the pain and how often it recurs, earache may warrant a visit to the doctor's office. If what you're looking for is just a quick fix to deal with an isolated earache, or a holdover until you can get to a doctor, these methods may help.

Ghee - This get more info is clarified butter, which can be heated to a high temperature without burning. It is used in most of all Indian cooking. But nowadays because people are more aware of their health, ghee is used on special occasions and vegetable oil, sunflower or even olive oil is used for everyday cooking.

ghee lamps have traditionally been used by Sikhs & Hindus for thousands of years as a spiritual practice. Lighting the light dispels darkness & brings comfort, hope & peace. Lighting a light with cow ghee specifically is said to ensure radiance & heavenly bliss, prosperity, health & happiness.

 

 

Requirements: Ooty Carrot Big -2, Milkmaid-1 cup, Sugar-11/2 cup, Cardamom Powder- 1 teaspoon, Cashew nut and Dry grapes-10 pieces, Badam Essence-Little.

The Kulcha is a variety of baked flat bread that is made using refined flour. It is leavened with baking powder and active, whole milk yoghurt. It can be eaten as is or lightly toasted in a pan or toaster. It tastes slightly sour and is sometimes garnished with chopped coriander leaves on top. Kulchas are usually eaten with a chickpea curry and are also good with Indian pickles for breakfast.

Skim the solids off the top and discard. Now carefully pour the clarified butter into a plastic container. Ensure that the solids stay in the pan and do not mix with the clarified butter - ghee.